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North America
Mexico USA American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth largest wine producing country in the world after France
Flavors of the Maya
The cooking delights of the traditional Yucatan cuisine are made of an exquisite mixture of ingredients used by ancient Mayas, with flavors brought by the Spaniards during the Colony, and later, with contributions of the Caribbean and the Middle East. All these constitute the base of one of the most recognized gastronomies of Mexico and the world. Let’s enjoy it!
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